Brownies (Serves 16)
275g butter (soft)
375g caster sugar
75g cocoa powder
100g self raising flour 100g chocolate chips
Preheat oven to 160C. Line a 9”x12” tin with baking paper. Put the butter, sugar and eggs into a mixing bowl. Sieve in the cocoa powder and flour. Mix until all combined. Stir through the chocolate chips. Pour into the lined baking tin. Bake at 160C for 40 mins. When cooled, store in an airtight container. Serve warm or cold.
If you want a smaller mix, half the ingredients and bake in a 7” or 8” square or round tin – reduce the cook time accordingly.